Blog of Destiny / Recipes / Double Chocolate Chip Brownies

From Chocolate Lovers: The Beautiful Cookbook

Ingredients:

• 125g unsalted butter (or just regular tbh)
• 60g dark or cooking chocolate
• 250g raw sugar
• 60g self-raising flower, sifted
• 60g pecans or walnuts, chopped (optional)
• 1 tsp vanilla essence
• 2 eggs, slightly beaten
• 165g chocolate chips (or more if you want)

Instructions:

1. Preheat the oven to 180C.
2. Melt butter and chocolate in a microwave.
3. Combine with sugar, flour, nuts and vanilla in a large bowl, stirring with a wooden spoon.
4. Mix in eggs, then chocolate chips.
5. Pour into a square cake tin ~20cm² either greased or lined with baking paper.
6. Bake for 30-40 minutes.
7. Remove from oven and let cool for 10 minutes.