Mac & Cheese

15 November, 2022 | keystroke

From The Charlatan Wonder

Ingredients:

• Macaroni
• Bacon
• Chicken Breasts
• Flour
• Milk
• Cheese, grated (lots (recommended 2 parts mild cheddar, 1 part sharp, 1 part probalone))
• Breadcrumbs

Instructions:

1. Preheat oven to 160C/325F
2. Cook macaroni al dente in a BIG pot
3. Butterfly chicken breasts and fry with bacon
4. Remove bacon and chicken breasts and set aside
5. Add whole stick of butter to the frying pan to melt
6. Once melted, sift flour into pan until moisture is removed
7. Add milk until you have a thin sauce
8. Slowly add cheese to sauce while stirring, add more milk if sauce becomes too thick
9. Once mixed, add cheese sauce to the drained pasta in the BIG pot
10. Dice bacon and chicken and add most of it to the pot
11. Transfer pasta from the pot to a greased casserole dish
12. Coat top of pasta in breadcrumbs, then garnish with leftover cheese, meat and something green (parsley or spring onions)
13. Cook for 30-45 minutes, remove from oven and let sit for 10 minutes

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